Poultrymad© Cochin
The commencement of poultry breeding, where birds of different individual
characteristics are separated into breeds, began with the birds which are now
known as Cochins.
The period was during the late 1830's and early 1840's with the import of
birds from China. These were presented to Queen Victoria and assumed the name of
Shanghais.
There are differing descriptions of these birds, especially since further
imports were of a different style and type. The originals were a Malay type of
bird, whilst the latter ones combined looser and more abundant feathering, some
of which were single-combed, with the others being more of a pea-comb type.
These birds were bred-on and with the addition of further imports, were
developed into the Cochins we know today. Cochins were amongst the first breeds
to be standardised and at present there are six main colours and the birds
should all be the same shape and style throughout the colour range. This is a
bird of massive size and excessively feathered curves, especially in the areas
around their thighs and cushion.
Weights
- Males 5.9Kg (13 pounds)
- Females 4.1Kg (9 pounds)
Colours
Buff, Black, White, Blue, Cuckoo and Partridge, although there are now some
variations being introduced, via the non-standard classes. As with many of the
breeds in the UK at present, there is a trend to develop further colours. Until
new colours have been approved by both the Breed Club and the Poultry Club, the
birds have to be exhibited in non-standard classes.
|